Asian

Lower carb Pad Thai is for Dinner.

Lower carb Pad Thai takes several minutes to prepare.

Lower carb Pad Thai takes several minutes to cook.

Lower carb Pad Thai makes 8 servings.

The ingredients for Lower carb Pad Thai are:

4.0 large Scrambled Egg
3.0 medium Carrots, raw
4.0 clove Garlic
4.0 cup, pieces or slices Mushrooms, fresh
16.0 oz Shrimp, raw
0.25 cup Peanuts, dry-roasted
3.0 tbsp Extra Virgin Olive Oil
28.0 oz miracle noodle angle hair
6.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
8.0 tbsp Lime Juice, juice of 1 lime
2.0 serving Green Onion (fresh-1 stalk)
40.0 grams Cilantro, raw
4.0 cup bean sprouts
6.0 tbsp Red boat fish sauce

Here is how you make Lower carb Pad Thai:

For sauce: combine lime juice, fish sauce and Truvia and stir to combine set aside. Rinse and drain pasta as directed on package pat dry with paper towels as much as possible. Sautee mushrooms and carrots and one tablespoon of olive oil. Add garlic and saute until tender and slightly browned. Add sauce, bean sprouts and pasta and continue cooking on medium heat in skillet until bean sprouts are slightly tender. In a separate pan sauteed shrimp in remaining olive oil. Serve in a bowl with pasta bean sprouts and vegetables on the bottom topped with eggs and shrimp. Garnished with peanuts, green onions and cilantro if desired. Serving Size: Makes eight servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user PATTYSUE23.

The nutritional information for Lower carb Pad Thai is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.7

• Total Fat: 12.0 g
• Cholesterol: 170.6 mg
• Sodium: 1,218.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 21.7 g

Lower carb Pad Thai is Asian cuisine.

The dietary needs meet for Lower carb Pad Thai is Low Carb