Asian

Thai Coleslaw is for Salad.

Thai Coleslaw takes 5 minutes to prepare.

Thai Coleslaw takes 8 minutes to cook.

Thai Coleslaw makes 16 servings.

The ingredients for Thai Coleslaw are:

2 oz Creamy Peanut Butter, reduced fat
1 oz Nakano Seasoned Rice Vinegar
5 oz Water
1 oz Kikkoman Low Sodium Soy Sauce
2 tsp Garlic powder
2 tsp Ginger, ground
2 tsp Sesame Oil
1 Tbs Lime Juice
1/2 cup Raisins
7.5 cup bag fresh coleslaw blend
2 Green Onions, finely diced

Here is how you make Thai Coleslaw:

Heat oil in a small saucepan over med-low heat.Add peanut butter, soy sauce, hot water, vinegar, lime juice, garlic, ginger and crushed red pepper.Remove from heat. Combine cabbage, green onion and raisins In a large mixing bowl. Add dressing; mix to coat.Serving Size:?makes eight 1-cup servings

The nutritional information for Thai Coleslaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.6

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 272.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

Thai Coleslaw is Asian cuisine.