Asian

Thai Style Dumplings takes 30 minutes to prepare.

Thai Style Dumplings takes 20 minutes to cook.

Thai Style Dumplings makes 2 servings.

The ingredients for Thai Style Dumplings are:

Dumpling filling:
1/2 lb. ground pork
minced scallions
shredded cabbage
minced, sauteed mushrooms
minced garlic
grated giner
siracha sauce
lime juice
salt
soy sauce
minced herbs: cilantro, mint and Thai basil
Wonton Wrappers

Dipping sauce:
Light Soy Sauce, about 1/4 cup
1 TBS sesame oil
1 tsp. siracha sauce
1 minced clove of garlic

Here is how you make Thai Style Dumplings:

Dice the mushrooms into a small dice. Saute until tender. Set aside and allow to cool.In a medium bowl, mix the ground pork, scallions, cabbage, ginger, garlic and cooled mushrooms. Add the herbs: chopped cilantro, mint and Thai basil. Add salt, soy sauce, siracha sauce, lime juice and sesame oil. Mix until everything is well combined.Form pork mixture into balls, making about 10 balls.Place balls on one wonton wrapper. Spread water around the edges of the wonton wrapper and bring edges around the meatball, try to cover as much of the meatball as possible. Flatten the bottom of the dumpling. Finish all of the dumplings and set aside.When ready to serve: heat a non-stick frying pan over medium high heat and place the dumpling in the pan, flattened side down. Heat until the bottom of the dumpling is golden brown.Add water to the pan (approximately 1/2-3/4 cup) and immediately cover the dumplings and cook for an additional 10 minutes, or until the pork is completely cooked through. Drain any remaining water and heat one more minute. Serve immediately with dipping sauce.Serving Size: makes 10 dumplings and serves 2Number of Servings: 2Recipe submitted by SparkPeople user BABACHAN.

The nutritional information for Thai Style Dumplings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.6

• Total Fat: 26.6 g
• Cholesterol: 110.1 mg
• Sodium: 697.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.2 g
• Protein: 34.7 g

Thai Style Dumplings is Asian cuisine.