Asian

Thai fish cakes (tode mun plah) 50 g takes 10 minutes to prepare.

Thai fish cakes (tode mun plah) 50 g takes 5 minutes to cook.

Thai fish cakes (tode mun plah) 50 g makes 12 servings.

The ingredients for Thai fish cakes (tode mun plah) 50 g are:

1 lb whitefish
1 egg
2 Tbsp red curry paste
1 Tbsp fish sauce
1/2 tsp sugar
1/4 c green beans, finely chopped
4 lime leaves, minced
3 Tbsp vegetable oil, for frying

Here is how you make Thai fish cakes (tode mun plah) 50 g:

Blend fish in food processor to a coarse paste. Put in bowl, add egg, curry, fish sauce, sugar, beans & lime leaves. Form into 12 cakes. Fry in oil for 5-6 min, turning to evenly brown. Serve with rice & cucumber pickles.Serving Size: Makes 12 2" cakesNumber of Servings: 12Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Thai fish cakes (tode mun plah) 50 g is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.8

• Total Fat: 2.7 g
• Cholesterol: 36.2 mg
• Sodium: 194.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 9.1 g

Thai fish cakes (tode mun plah) 50 g is Asian cuisine.