Asian

Thai Slaw is for Side Dish.

Thai Slaw takes 30 minutes to prepare.

Thai Slaw takes several minutes to cook.

Thai Slaw makes 6 servings.

The ingredients for Thai Slaw are:

Napa cabbage - 1 head
1/2 yellow bell pepper
1 green onion
1 cup snap peas
.5 cup fresh cilantro, or to taste
2 tbsp fish sauce
.25 cup sesame oil
.5 cup seasoned rice vinegar
2 tsp sriacha chili sauce, or to taste

Here is how you make Thai Slaw:

Shred 3/4 head of cabbage. Slice pepper thinly. Add in snap peas and cilantro. Slice green onion on the diagonal and add to salad mix.For dressing, combine fish sauce, sesame oil, rice vinegar, and sriracha in small bowl. Adjust to taste - it should be on the spicy side. Pour dressing over salad. NOTE: Both Sriracha (the chili sauce with the rooster on the label) and Thai fish sauce can be found in the Asian section of your supermarket. To add a little more crunch, add a small amount of unroasted chopped peanuts to the top. Number of Servings: 6Recipe submitted by SparkPeople user 2GD2GO2WSTE.

The nutritional information for Thai Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 819.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g

Thai Slaw is Asian cuisine.

The dietary needs meet for Thai Slaw is Vegetarian