Asian

Thai summer slaw is for Dinner.

Thai summer slaw takes 30 minutes to prepare.

Thai summer slaw takes several minutes to cook.

Thai summer slaw makes 6 servings.

The ingredients for Thai summer slaw are:

3 cups Napa cabbage
1 cup yellow squash (julienne-cut)
1 cup zucchini (julienne-cut)
1 red bell pepper (julienne-cut)
1 yellow pepper (julienne-cut)
1 cup peeled cucumber(julienne-cut)
1 medium carrot, shredded
half an oriental radish (julienne-cut)
1/4 cup chopped green onions
1/4 cup chopped cilantro
Sauce:
3 Tbs lime juice
1 Tbsp fish sauce
1 Tbsp water
1.5 tsp sugar
0.5 tsp Sambal Olek or Thai chile passte

Here is how you make Thai summer slaw:

Prep the veggies (a mandolin cuts down on prep time).Mix the sauce ingredients and make sure the sugar is dissolved.Mix together and serve immediately.Serving Size:?Make 6 large servings, or 10 smaller servings if serving with starch.

The nutritional information for Thai summer slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 37.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 286.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g

Thai summer slaw is Asian cuisine.