Asian

Thai Tri Slaw is for Salad.

Thai Tri Slaw takes 15 minutes to prepare.

Thai Tri Slaw takes several minutes to cook.

Thai Tri Slaw makes 4 servings.

The ingredients for Thai Tri Slaw are:

3 cups shredded cabbage (1/2 bag)
2 cups shredded broccoli (bagged 'slaw')
1 cup shredded carrots
1/2 cup minced fresh cilantro (optional)
5 Tbl rice vinegar
3 Tbl vegetable oil
2 Tbl sugar
2 Tbl fish sauce
2-3 teas Asian chili sauce
1/4 cup chopped unsalted roasted peanuts

Here is how you make Thai Tri Slaw:

1. Toss vegetables and cilantro together in large bowl.2. In separate bowl, whisk vinegar, oil, sugar, fish sauce and chili sauce together.3. Pour dressing over cabbage mixture and toss to coat. Let stand 10 minutes to allow flavors to mingle.4. Sprinkle with peanuts before serving.5. optional: add 2 cups shredded cooked chicken during step 1.Number of Servings: 4Recipe submitted by SparkPeople user GRAYANDGREAT.

The nutritional information for Thai Tri Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.5

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,085.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g

Thai Tri Slaw is Asian cuisine.