Asian

Cashew Tofu with Scallions is for Dinner.

Cashew Tofu with Scallions takes 10 minutes to prepare.

Cashew Tofu with Scallions takes 15 minutes to cook.

Cashew Tofu with Scallions makes 4 servings.

The ingredients for Cashew Tofu with Scallions are:

1 block tofu
2 T. peanut or other saut? oil
2 scallions, thinly sliced
1 T. sesame seeds

For the Sauce:
1/4 cup cashew butter (or other nut butter)
1/4 c tamari
1/3 c stock or water
2 T rice wine vinegar
2 T brown sugar
1/2 t red pepper flakes
2 scallions finely chopped

Here is how you make Cashew Tofu with Scallions:

- Drain tofu and slice crosswise into ~1/2" pieces. Blot well on paper towels to remove excess water, and cut on the diagonal into triangle. - Heat oil in large cast iron skillet and brown tofu until crispy on both sides - Combine sauce ingredients in food processor and process until smooth- Lower heat and add sauce to tofu. Cook until thickened and bubbly.- Serve on brown rice or soba. Garnish with scallions and sesame seedsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HMELIKIAN.

The nutritional information for Cashew Tofu with Scallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.9

• Total Fat: 25.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,026.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.1 g
• Protein: 17.9 g

Cashew Tofu with Scallions is Asian cuisine.

The dietary needs meet for Cashew Tofu with Scallions is Vegan