The recipe Wok-Ta Tofu
Wok-Ta Tofu recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Wok-Ta Tofu!
Wok-Ta Tofu
- What Course Is Wok-Ta Tofu?
- How Long Does Wok-Ta Tofu Recipe Take To Prepare?
- How Long Does Wok-Ta Tofu Recipe Take To Cook?
- How Many Servings Does Wok-Ta Tofu Recipe Make?
- What Are The Ingredients For Wok-Ta Tofu Recipe?
- How Do I Make Wok-Ta Tofu?
- What's The Nutritional Info For Wok-Ta Tofu?
- What Type Of Cuisine Is Wok-Ta Tofu?
- What Dietary Needs Does Wok-Ta Tofu Meet?
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Even if you don't think you like tofu, try this famous Beijing dish and be surprised. What Course Is Wok-Ta Tofu?Wok-Ta Tofu is for Dinner. How Long Does Wok-Ta Tofu Recipe Take To Prepare?Wok-Ta Tofu takes 15 minutes to prepare. How Long Does Wok-Ta Tofu Recipe Take To Cook?Wok-Ta Tofu takes 15 minutes to cook. How Many Servings Does Wok-Ta Tofu Recipe Make?Wok-Ta Tofu makes 4 servings. What Are The Ingredients For Wok-Ta Tofu Recipe?The ingredients for Wok-Ta Tofu are: Tofu, soft, 2 blockEgg, fresh, 2 large *Flour, white, .5 cup Ginger Root, .5 tsp Chicken Broth, 1.33 cup Sherry, dry, .1 Tbsp *Soy Sauce, 2 tsp Sesame Oil, 1 1tsp Cornstarch, .5 tsp Green Onions (minced), 1 Tbsp Oil, 5 Tbsp Additional minced green onions for garnish How Do I Make Wok-Ta Tofu?Here is how you make Wok-Ta Tofu: Serves 41. Cut the blocks of tofu into 12 pieces. Put it on a plate and lightly sprinkle with salt. Allow to stand for 10 minutes while you prepare the remainder of the ingredients.2. Mince ginger root finely and mince green onion3. In a 2 cup measuring-cup or bowl, mix the following: 1.33 c chicken stock, 1 Tbsp sherry, 2 tsp soy sauce, 1 tsp sesame oil and 1/2 tsp salt4 In a bowl, beat the two eggs.5. Add 4 Tbs Oil to a frying pan and heat over moderate heat6. Put the flour on another plate and dip the tofu slices in it to cover both sides (no a thick coating) then dip the slices in the egg to coat. Add to the frying pan and fry on both sides until golden brown. Remove and drain.7. In your wok, add 1 Tbsp oil. Stir fry the chopped green onion and ginger quickly.8 Add the bowl of sauce and the tofu. Simmer for 3 minutes.9. Mix 1/2 tsp of corn starch with a Tbsp of water and add to the wok to thicken the sauce.Serve with additional minced green onions on top.Number of Servings: 4Recipe submitted by SparkPeople user JAMESGREMILLION.What's The Nutritional Info For Wok-Ta Tofu?The nutritional information for Wok-Ta Tofu is:
What Type Of Cuisine Is Wok-Ta Tofu?Wok-Ta Tofu is Asian cuisine. What Dietary Needs Does Wok-Ta Tofu Meet?The dietary needs meet for Wok-Ta Tofu is Vegetarian |
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