Asian

Hiyayakko - Japanese Cold Tofu is for Snack.

Hiyayakko - Japanese Cold Tofu takes 3 minutes to prepare.

Hiyayakko - Japanese Cold Tofu takes 5 minutes to cook.

Hiyayakko - Japanese Cold Tofu makes 1 servings.

The ingredients for Hiyayakko - Japanese Cold Tofu are:

Main:
1 Piece of Silken Tofu (kept refrigerated)
1 Tsp of Vinegar
1 Tsp of Sesame oil
2 Tbs of Soy Sauce

Toppings:

Bonito Flakes
Seasoned Laver (Seaweed)
Furikake
Sesame seeds

Here is how you make Hiyayakko - Japanese Cold Tofu:

1. Take the Tofu from the package and put it on a plate.If you find that it looks a bit dodgy, try pouring some boiling water over it - this will remove any impurities.2. If you want to, slice it into thick pieces ( this will not look as cool as having the whole piece, but is much easier to eat)3. Pour the Soy sauce, vinegar and sesame oil over the tofu.4. Sprinkle the toppings on - this depends on your own tastes, but generally bonito flakes and seasoned laver tastes wonderful.Voila! You are done. Number of Servings: 1Recipe submitted by SparkPeople user KIKOTOKIWI.

The nutritional information for Hiyayakko - Japanese Cold Tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 200.3

• Total Fat: 12.8 g
• Cholesterol: 1.0 mg
• Sodium: 1,994.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.7 g

Hiyayakko - Japanese Cold Tofu is Asian cuisine.