Asian

Glazed Tofu and Bok Choy is for Dinner.

Glazed Tofu and Bok Choy takes 20 minutes to prepare.

Glazed Tofu and Bok Choy takes 20 minutes to cook.

Glazed Tofu and Bok Choy makes 3 servings.

The ingredients for Glazed Tofu and Bok Choy are:

1 14oz package of firm tofu, cut into 1/2-inch thick slices
2 Tbsp canola oil
2 heads bok choy, cleaned and cut into 1-inch pieces (about 6 cups)
3 garlic cloves (2 minced, 1 thinly sliced)
1 14oz can of vegetable broth (approx 2 cups)
1 tsp ginger powder
1/4 cup soy sauce
4 tsp brown sugar
2 tsp sesame oil
2 Tbsp cornstarch

Here is how you make Glazed Tofu and Bok Choy:

Drain the tofu on paper towels. Heat half the caola oil in a large skillet over medium-high heat. Add the bok choy and sliced garlic, cook, stirring, til wilted, about 4 minutes. Add 1.5 cups of broth, simmer until reduced by half.Meanwhile, combine the minced garlic, ginger, soy sauce, brown sugar and sesame oil. Heat remaining canola oil in a separate skillet over high heat. Add the tofu and brown, about 3 minutes per side. Add the soy sauce mixture and coat the tofu with it. Simmer, uncovered, until the sauce is syrupy, about 4 minutes. Stir the cornstarch into the reserved broth, add to the bok choy. Stir gently until thickened, about 2 minutes.Serve while hot and yummy!Serving Size:?Makes 4 servings

The nutritional information for Glazed Tofu and Bok Choy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 338.7

• Total Fat: 21.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,934.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.0 g
• Protein: 21.4 g

Glazed Tofu and Bok Choy is Asian cuisine.

The dietary needs meet for Glazed Tofu and Bok Choy is Vegetarian