The recipe Hoisin Tofu
Hoisin Tofu recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Hoisin Tofu!
Hoisin Tofu
- What Course Is Hoisin Tofu?
- How Long Does Hoisin Tofu Recipe Take To Prepare?
- How Long Does Hoisin Tofu Recipe Take To Cook?
- How Many Servings Does Hoisin Tofu Recipe Make?
- What Are The Ingredients For Hoisin Tofu Recipe?
- How Do I Make Hoisin Tofu?
- What's The Nutritional Info For Hoisin Tofu?
- What Type Of Cuisine Is Hoisin Tofu?
- What Dietary Needs Does Hoisin Tofu Meet?
Hoisin Tofu |
---|
The sweet, slightly spicy flavor of hoisin adds pop to tofu and vegetables, and it cooks faster than you can call for pizza! What Course Is Hoisin Tofu?Hoisin Tofu is for Dinner. How Long Does Hoisin Tofu Recipe Take To Prepare?Hoisin Tofu takes 10 minutes to prepare. How Long Does Hoisin Tofu Recipe Take To Cook?Hoisin Tofu takes several minutes to cook. How Many Servings Does Hoisin Tofu Recipe Make?Hoisin Tofu makes 4 servings. What Are The Ingredients For Hoisin Tofu Recipe?The ingredients for Hoisin Tofu are: 12 ounces tofu, cubed2 cups sliced fresh mushrooms 7 ounces stir-fry vegetables 1/3 cup hoisin sauce Brown rice How Do I Make Hoisin Tofu?Here is how you make Hoisin Tofu: Add all ingredients except rice to a hot skillet or wok, and stir-fry until heated through. Serve immediately over rice. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CRAFTYLADY79.What's The Nutritional Info For Hoisin Tofu?The nutritional information for Hoisin Tofu is:
What Type Of Cuisine Is Hoisin Tofu?Hoisin Tofu is Asian cuisine. What Dietary Needs Does Hoisin Tofu Meet?The dietary needs meet for Hoisin Tofu is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian