Asian

Braised Firm Tofu with Mushrooms is for Lunch.

Braised Firm Tofu with Mushrooms takes 10 minutes to prepare.

Braised Firm Tofu with Mushrooms takes 20 minutes to cook.

Braised Firm Tofu with Mushrooms makes 4 servings.

The ingredients for Braised Firm Tofu with Mushrooms are:

10.50 gram(s) Redi Wok Shitake Freeze Dried Mushrooms (about 5 mushrooms)
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
4 serving Nasoya organic extra firm tofu plus 3 oz
1 dash Pepper, black
0.5 tsp Granulated Sugar
1 tbsp ABC Sweet Soy Sauce
0.333 tbsp Kikkoman Less Sodium Soy Sauce
1 tsp Argo Corn Starch
2 serving Green Onions
2 clove Garlic
0.5 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
4 oz Farmland Ground Pork

Here is how you make Braised Firm Tofu with Mushrooms:

Soak the freeze dried mushrooms for 60 seconds in warm water. Cut mushrooms into thin slices. Chopped the green onions and set it aside. Chopped garlic finely. Prepare the Sauce Mix and water.Heat up the pot and add oil. Stir fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the tofu. Add all seasonings and water and cover the pot. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped green onion and serve immediately.Serving Size: 4 servings

The nutritional information for Braised Firm Tofu with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.2

• Total Fat: 10.8 g
• Cholesterol: 17.5 mg
• Sodium: 280.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.4 g
• Protein: 14.3 g

Braised Firm Tofu with Mushrooms is Asian cuisine.