Asian

Braised Tofu with Mushrooms and Eggs is for Dinner.

Braised Tofu with Mushrooms and Eggs takes 15 minutes to prepare.

Braised Tofu with Mushrooms and Eggs takes 60 minutes to cook.

Braised Tofu with Mushrooms and Eggs makes 5 servings.

The ingredients for Braised Tofu with Mushrooms and Eggs are:

8 oz/227 gms Fried Tofu (cut triangle in half)
5 Large Hard Boiled Eggs
5 Mushrooms (cut in half, remove stalk)
4 cups Water
1 pulp garlic (lightly pounded with cleaver)
4 tbsp Light Soy Sauce
3 tbsp Sweet Soy Sauce
1-2 tbsp Dark Soy Sauce
1 dash of Salt

Here is how you make Braised Tofu with Mushrooms and Eggs:

Hard boiled eggs. Soak mushrooms. Cut Triangle Fried Tofu in half. Remove egg shells. Cut mushrooms in half and remove stalk.Heat up a pot or preferably a big clay pot with 4 cups of water. Bring to boil and then add in the garlic, hard boiled eggs, fried tofu, mushrooms, soy sauce, sweet soy sauce and dark soy sauce. Lower heat to medium and braise for 30 minutes. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.Serving Size:?5

The nutritional information for Braised Tofu with Mushrooms and Eggs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.9

• Total Fat: 12.5 g
• Cholesterol: 185.0 mg
• Sodium: 1,043.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.7 g
• Protein: 16.9 g

Braised Tofu with Mushrooms and Eggs is Asian cuisine.