Asian

Sichuan Tofu with Mushrooms takes 15 minutes to prepare.

Sichuan Tofu with Mushrooms takes 15 minutes to cook.

Sichuan Tofu with Mushrooms makes 2 servings.

The ingredients for Sichuan Tofu with Mushrooms are:

Sauce:
3 tbl reduced sodium chicken broth
1 tbl ketchup or tomatoe paste
2 tsp Chinkiang vinegar or balsamic vinegar
1 tsp sugar
1 tsp reduced sodium soy sauce
1/2 tsp sesame oil
1/4 tsp cornstarch
1/4 tsp crushed red pepper, or to taste

Tofu and mushrooms:
14 oz water packed extra firm tofu, rinsed
1/2 tsp salt
2 tbl canola oil, divided
1 tbl minced garlic
1/2 onion chopped small
2 cups sliced white mushrooms

Here is how you make Sichuan Tofu with Mushrooms:

Sauce:Whisk all ingredients together and set aside.Tofu and Mushrooms:Place tofu on several paper towels and sprinkle with 1/4 tsp of salt. Turn over and sprinkle with remaining salt. Place paper towels on top and weight down with a plate or pan. Set aside for 5 minutes. Cut into 1 in cubesHeat skillett until hot on high with 1 tbl oil. Add garlic and onions and cook until fragrant, 30 sec. Add Mushrooms and stir fry until soft. Transfer to plateAdd remaining oil to pan and reduce heat to med. Add tofu. cook until both sides brown, about 5 min each side. Ad Sauce and mushrooms back to pan. Increase heat to high and stir fry until sauce thickens and coats tofu.Serve immediately.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HMR809.

The nutritional information for Sichuan Tofu with Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 318.2

• Total Fat: 20.7 g
• Cholesterol: 0.0 mg
• Sodium: 551.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.2 g
• Protein: 23.5 g

Sichuan Tofu with Mushrooms is Asian cuisine.