The recipe Agedashi Tofu

Made From Scratch Recipes

Agedashi Tofu recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Agedashi Tofu!

Agedashi Tofu

Agedashi Tofu Recipe
Agedashi Tofu

Fried Tofu in Soya/Mirin Sauce

What Course Is Agedashi Tofu?

Agedashi Tofu is for Dinner.


How Long Does Agedashi Tofu Recipe Take To Prepare?

Agedashi Tofu takes several minutes to prepare.


How Long Does Agedashi Tofu Recipe Take To Cook?

Agedashi Tofu takes several minutes to cook.


How Many Servings Does Agedashi Tofu Recipe Make?

Agedashi Tofu makes 2 servings.


What Are The Ingredients For Agedashi Tofu Recipe?

The ingredients for Agedashi Tofu are:

210 g extra firm Tofu
1/2 of water, Dashi disolved in the water
2 tablespoons of soya sauce
1 1/2 tablespoons of mirin (sweet rice wine)
5 g of grated ginger - use the liquid
1 1/2 tablespoons of cornstarch to coat the tofu
2-3 tablespoons of frying oil
green onion to garnish


How Do I Make Agedashi Tofu?

Here is how you make Agedashi Tofu:

Mix up the sauce - using all ingredients except the tofu and the oilDeepfry the tofu in the oiladd green onions to sprinkle on topNumber of Servings: 2Recipe submitted by SparkPeople user HDFROMOREGON.


What's The Nutritional Info For Agedashi Tofu?

The nutritional information for Agedashi Tofu is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,048.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.0 g

What Type Of Cuisine Is Agedashi Tofu?

Agedashi Tofu is Asian cuisine.


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