Asian

Choong Yau Tofu is for Lunch.

Choong Yau Tofu takes 10 minutes to prepare.

Choong Yau Tofu takes 5 minutes to cook.

Choong Yau Tofu makes 2 servings.

The ingredients for Choong Yau Tofu are:

20 Shallots
1 tbsp Soy sauce, kikkoman (light)
1 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
5 serving Jang Foods Soft Tofu 5 servings per package
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)

Here is how you make Choong Yau Tofu:

Boil water to scald the tofu. Make sure to drain water from tofu. Put oyster sauce and light soy sauce onto tofu. Set it aside. Slice shallots. On low heat, fry sliced shallots with 1 tbsp oil till golden brown. Pour it over the tofu. Optional - You can add chopped green onions and cilantro as garnishing.Serving Size:?4

The nutritional information for Choong Yau Tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.7

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 896.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.0 g
• Protein: 16.8 g

Choong Yau Tofu is Asian cuisine.