The recipe Five-Spice Tofu

Made From Scratch Recipes

Five-Spice Tofu recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Five-Spice Tofu!

Five-Spice Tofu

Five-Spice Tofu Recipe
Five-Spice Tofu

From Sundays at Moosewood Restaurant

How Long Does Five-Spice Tofu Recipe Take To Prepare?

Five-Spice Tofu takes several minutes to prepare.


How Long Does Five-Spice Tofu Recipe Take To Cook?

Five-Spice Tofu takes several minutes to cook.


How Many Servings Does Five-Spice Tofu Recipe Make?

Five-Spice Tofu makes 8 servings.


What Are The Ingredients For Five-Spice Tofu Recipe?

The ingredients for Five-Spice Tofu are:

* Tofu, firm, 2 block
* Soy Sauce, 3 tbsp
* Water, 1/4 cup
* Chinese five spice, 1/4 tsp
* 2 Star Anise pods
* Molasses, 1tsp


How Do I Make Five-Spice Tofu?

Here is how you make Five-Spice Tofu:

Combine soy sauce, water, five-spice powder, star anise and molasses in 9" baking dish. Cut each tofu block in half horizontally, and place in baking dish. Spoon marinade over tofu. Bake at 350 for 1 hour, turning the tofu over after 30 minutes. Cool and drain before storing or using. Number of Servings: 8Recipe submitted by SparkPeople user KISHZIH.


What's The Nutritional Info For Five-Spice Tofu?

The nutritional information for Five-Spice Tofu is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.3 g

What Type Of Cuisine Is Five-Spice Tofu?

Five-Spice Tofu is Asian cuisine.


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