Asian

Szechuan Mapo Tofu is for Dinner.

Szechuan Mapo Tofu takes 15 minutes to prepare.

Szechuan Mapo Tofu takes 30 minutes to cook.

Szechuan Mapo Tofu makes 6 servings.

The ingredients for Szechuan Mapo Tofu are:

1/2 pound ground pork
1 pound firm tofu
3 green onions
2 medium onions chopped
3 cloves garlic, sliced thin
1 Tbs. Chile paste
1 Tbs. Bean paste (optional)
1 C. chicken broth
1 T corn starch
2 Tbs. Water
2 Tbs. light soy sauce
2 Tbs. cooking sherry
1 Tbs. ginger

Here is how you make Szechuan Mapo Tofu:

1. Cut tofu into 1/2 inch scuare cubes and blanch for 2-3 minutes. Remove from water and drain.2. Chop green onions into short lengths.3. Heat wok and add oil. When oil is ready, add onions, garlic and ginger adn stir fry until they begin to brown. Add pork.4 Stir fry pork until darkens. Add chili paste and bean paste. Stir fry briefly, then add stock and tofu.5. Turn down heat and cook for 3-4 minutes. And all onions and stir fry for 2-3 minutes.6. While cooking combine cornstarch, water, soy sauce, sherry. Add to wok and stir fry.7. Serve with steamed rice.Number of Servings: 6Recipe submitted by SparkPeople user WBOYACK.

The nutritional information for Szechuan Mapo Tofu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.7

• Total Fat: 17.7 g
• Cholesterol: 35.9 mg
• Sodium: 492.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.4 g
• Protein: 21.1 g

Szechuan Mapo Tofu is Asian cuisine.