Asian

Quick Tofu Pad Thai is for Dinner.

Quick Tofu Pad Thai takes 30 minutes to prepare.

Quick Tofu Pad Thai takes 15 minutes to cook.

Quick Tofu Pad Thai makes 2 servings.

The ingredients for Quick Tofu Pad Thai are:

3 oz. dried wide (pad thai) rice noodles
2 Tbs. fish sauce
2 Tbs. granulated sugar
1 Tbs. soy sauce
1 tsp. hoisin sauce
1 tsp. chile-garlic sauce (such as Lee Kum Kee brand)
1 tsp. vegetable oil
1 tsp. minced garlic
1 package firm tofu
1 4-oz. can fire-roasted whole green chiles (such as Ortega brand), drained and sliced into long, very thin slivers (to yield 1/2 cup)
1-1/2 cups bean sprouts
2 Tbs. crushed unsalted roasted peanuts
1/3 cup coarsely chopped fresh cilantro
10 mint leaves, torn into small pieces
1 lime, cut into wedges for serving

Here is how you make Quick Tofu Pad Thai:

Submerge wide (pad thai) rice noodles in a bowl of very warm (110?F) water and soak until they?re pliable but still rather firm, about 30 minutes. Meanwhile, prep the rest of the ingredients. Drain the noodles in a colander (no need to pat dry).In a small bowl, combine the fish sauce, sugar, soy sauce, hoisin sauce, and chile-garlic sauce.Once the noodles are drained, heat the oil in a large (12-inch) skillet or stir-fry pan over high heat until very hot. Add the garlic, stir, and immediately add the tofu. Stir-fry until browned, 2 to 3 minutes. Add the fish sauce mixture. Stir to mix for about 20 seconds, then add the chile slivers and the noodles. Stir-fry until the noodles are tender and the liquid is absorbed, 1 to 2 minutes. If the noodles are too firm, add 1 Tbs. of water and cook another minute. Add the bean sprouts and stir-fry until they?re slightly limp, 1 to 2 min. Transfer to a serving platter or individual plates, and garnish with the peanuts, cilantro, and mint. Serve immediately, with lime wedges on the side.Number of Servings: 2Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Quick Tofu Pad Thai is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 552.2

• Total Fat: 21.5 g
• Cholesterol: 0.1 mg
• Sodium: 2,345.7 mg
• Total Carbs: 101.3 g
• Dietary Fiber: 7.1 g
• Protein: 50.1 g

Quick Tofu Pad Thai is Asian cuisine.