Asian

Tofu Pad Thai is for Dinner.

Tofu Pad Thai takes several minutes to prepare.

Tofu Pad Thai takes several minutes to cook.

Tofu Pad Thai makes 4 servings.

The ingredients for Tofu Pad Thai are:

6 oz Barilla Plus MultiGrain Pasta - Fettuccine
1 package Tofu, firm, cut into 1/2inch cubes
1 12 oz. package Broccoli Slaw
1 Cup Onions, roughly chopped
3 Cups Bean sprouts
3 Large Eggs
2 Tbsp water
2 Tbsp chopped fresh cilantro

Sauce:
3 Tbsp Ketchup
4 Tbsp Lime Juice
2 Tbsp Creamy Peanut Butter, reduced fat
4 Tsp Brown Sugar, packed
3 Tbsp Low Sodium Soy sauce
2 Cloves Garlic, Minced
.5 tsp Red Pepper Flakes

Here is how you make Tofu Pad Thai:

Cook noodles according to package directions.Sauce:In a small bowl, combine ketchup, lime juice, peanut butter, brown sugar, soy sauce, garlic, and crushed red pepper. Stir thoroughly and set aside. Spray a wok or large skillet with nonstick spray. Scramble eggs over medium-high heat until fully cooked, about 2 minutes. Transfer to a bowl and set aside. Return wok/skillet to medium-high heat. Add tofu cubes, broccoli, bean sprouts, onion, and 2 tablespoons water. Stirring occasionally, cook until onion softens, about 4 minutesAdd sauce, stir to evenly distribute, and continue to cook for about 2 minutes, until sauce is hot. Add scrambled egg and noodles, mix well.Top with cilantro. Serve and enjoy! Makes 4 servings of about 2.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.

The nutritional information for Tofu Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.9

• Total Fat: 14.9 g
• Cholesterol: 159.4 mg
• Sodium: 747.8 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 10.7 g
• Protein: 33.1 g

Tofu Pad Thai is Asian cuisine.

The dietary needs meet for Tofu Pad Thai is Vegetarian