Asian

Pad Thai (tofu and veggies) is for Dinner.

Pad Thai (tofu and veggies) takes 5 minutes to prepare.

Pad Thai (tofu and veggies) takes 10 minutes to cook.

Pad Thai (tofu and veggies) makes 4 servings.

The ingredients for Pad Thai (tofu and veggies) are:

I Package Rice Stick Noodles (President Choice Thai)
1/2 Jar PC Pad Thai Sauce
150 grams Tofu (firm)
1/2 C Frozen corn
1 carrot
3 chives
2 hot peppers
1 egg
1 lime

Here is how you make Pad Thai (tofu and veggies):

Prep the noodles as per instructions on package.In a wok, heat the oil. Saute the chives and hot pepper for 1 min. Add the carrot (minced - julienne) and corn - 3 min. Add the egg and stir until cook. Add the sauce (half of jar) and the noodles (cooked). Stir and serve.Serving Size: 4 bowls Number of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Pad Thai (tofu and veggies) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 530.6

• Total Fat: 18.6 g
• Cholesterol: 46.2 mg
• Sodium: 590.6 mg
• Total Carbs: 80.6 g
• Dietary Fiber: 2.7 g
• Protein: 13.5 g

Pad Thai (tofu and veggies) is Asian cuisine.