Asian

Kate's Crispy Tofu Lettuce Wraps is for Dinner.

Kate's Crispy Tofu Lettuce Wraps takes 45 minutes to prepare.

Kate's Crispy Tofu Lettuce Wraps takes 15 minutes to cook.

Kate's Crispy Tofu Lettuce Wraps makes 8 servings.

The ingredients for Kate's Crispy Tofu Lettuce Wraps are:

1 Pkg extra-firm tofu, cubed
3 T. rice vinegar
1 T. sesame oil
4 T. low-sodium soy sauce
1 T. sugar
2 T water
1 T olive oil
1/2 t. salt
1/4 t. pepper
1/2 c. scallions, chopped
2 T. garlic, minced
2 T. ginger, minced
1 c. water chestnuts, chopped
1/4 c. pine nuts
1/4 c. slivered almonds

Here is how you make Kate's Crispy Tofu Lettuce Wraps:

Preheat oven to 400F.Dry tofu and toss in a bowl with 2 T. of soy sauce, salt and pepper.Spread tofu out on a baking sheet and bake for 30-40 minutes, tossing once, until golden and crisp.In a large skillet over medium-high heat, saute garlic and ginger in olive oil for 3 minutes.Add tofu, chestnuts, scallions, vinegar, remaining soy sauce, sesame oil, sugar and water and heat 5 minutes or until liquid is absorbed.Meanwhile, fry pine nuts and almonds in a dry skillet over medium heat until golden, about 4 to 5 minutes.Transfer tofu mixture to a bowl and stir in the nuts.Serve in lettuce wraps or over rice.Makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AKAKATE.

The nutritional information for Kate's Crispy Tofu Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.1

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 566.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g

Kate's Crispy Tofu Lettuce Wraps is Asian cuisine.