Asian

tofu lettuce wraps takes several minutes to prepare.

tofu lettuce wraps takes several minutes to cook.

tofu lettuce wraps makes 8 servings.

The ingredients for tofu lettuce wraps are:

1 box Extra firm tofu
.25 c. Water chestnuts
1 c. shitake mushrooms
1 package Brocolli carrot slaw mix
1.5 T. ketchup
1 tsp. crushed red pepper
1 tsp. sesame oil
1 head iceberg lettuce
2 T. lemon juice
2 T. lime juice
3 T. soy sauce
!.5 T rice vinegar
4 clovesgarlic
2 T. ginger
.25 tsp. chinease five spice powder
1 tsp. red curry paste

Here is how you make tofu lettuce wraps:

chop tofu place on pam sprayed cookie sheet. Sprinkle with salt pepper and red pepper flakes, and 1.5 T. of the soy sauce. Bake at 350 for 35 min. Meanwhile to make sauce mix soy sauce, rice vinegar, ketchup, lemon and lime juice, salt and pepper,, 5 spice powder, red curry paste, sesame oil, with a little bit of water. In a wok or large pan add pam spray, garlic, ginger, water chestnuts. Cook until soft, add slaw mix, mushrooms,add sauce. Cook for about 2-3 minutes then add tofu then let simmer covered until most of the moisture is gone. Serve in lettuce.Number of Servings: 8Recipe submitted by SparkPeople user GALUXEGURL.

The nutritional information for tofu lettuce wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.4

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 425.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 7.6 g

tofu lettuce wraps is Asian cuisine.