Asian

Chinese Tomato Relish takes 120 minutes to prepare.

Chinese Tomato Relish takes 30 minutes to cook.

Chinese Tomato Relish makes 32 servings.

The ingredients for Chinese Tomato Relish are:

Cider Vinegar, 3 cup (remove)
Brown Sugar, 2 cup, packed (remove)
Salt, 2 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Nutmeg, ground, 1 tsp (remove)
*Coriander seed, 2 tsp (remove)
*Seasoning - Pickling Spice (Penzey's) SALT FREE, 12 tsp (remove)
Green and barely ripeTomatoes, 20 cup (remove)
Celery, raw, 8 stalk, large (11"-12" long) (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Clove of Garlic, 4 serving (remove)
Corn Starch, .33 cup (remove)
*Water, bottled, perrier, 1 cup (8 fl oz) (remove)

Here is how you make Chinese Tomato Relish:

Make a syrup of the vinegar, brown sugar, salt, ginger, nutmeg and coriander. Add pickling spice tied in spice bag. Boil for five minutes. Add tomatoes, celery, onion and garlic. In a separate bowl, mic corn starch and water. When all lumps are disolved, add the cornstarch mixture to the tomatoes and continue boiling for 10 minutes. Pack in hot, clean pint jars leaving 1/2 inch head space. Seal and Process in a boiling water canner for five minutes.Serving Size: makes 8 pints and calculated at half cup servingNumber of Servings: 32Recipe submitted by SparkPeople user IVANNALOSE.

The nutritional information for Chinese Tomato Relish is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 96.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 470.9 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g

Chinese Tomato Relish is Asian cuisine.