Asian

Tomato Curry is for Side Dish.

Tomato Curry takes 5 minutes to prepare.

Tomato Curry takes 30 minutes to cook.

Tomato Curry makes 4 servings.

The ingredients for Tomato Curry are:

1/2 kg tomatoes , wheat flour 2 Tbsp, ginger garlic passte 1 1/2 tsp, paprika 1 1/2 tsp, cumin powder (toasted and crushed), Salt 1 1/2 tsp, Sugar 1 1/2 tsp, Cooking oil 4 Tbsp, Curry Leaves 15, Black whole mustard seeds, 1 tsp.

Here is how you make Tomato Curry:

1. Cut the tomatoes into big chunks, then boil them in 1 cup water for 15 mins. Strain. Add wheat flour in it.2. In a separate pan, heat oil, fry the taro leaves and black mustard seeds till they pop.3. Add ginger & garlic paste, paprika, salt, cumin seeds (toasted and crushed) and fry with 1 tbsp water, till the oil separates.4. Add the strained tomato juice, bring to boil, add sugar, and then cook till thicken.Number of Servings: 4Recipe submitted by SparkPeople user SADIASIDDIQA.

The nutritional information for Tomato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.0

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 901.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

Tomato Curry is Asian cuisine.

The dietary needs meet for Tomato Curry is Vegetarian