Asian

pease with tomato is for Lunch.

pease with tomato takes 10 minutes to prepare.

pease with tomato takes 15 minutes to cook.

pease with tomato makes 3 servings.

The ingredients for pease with tomato are:

green peas frozen 1 cup
tomato chopped 1 cup
onion chopped 0.5 cup
garlic 3 cloves chopped
1 tbsp sunflower oil
tomato paste 1 tbsp

Here is how you make pease with tomato:

heat the oil and add onions and garlic then add tomatos and the paste after that add the peas and some water leave to boil for 10 minutes dont forget to add salt and peperit is eaten with steamed or cooked riceServing Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user HAWAZENF.

The nutritional information for pease with tomato is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 122.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 339.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.0 g
• Protein: 4.4 g

pease with tomato is Asian cuisine.