Asian

Cabbage, brussel sprout, tomato stir-fry is for Side Dish.

Cabbage, brussel sprout, tomato stir-fry takes 10 minutes to prepare.

Cabbage, brussel sprout, tomato stir-fry takes 10 minutes to cook.

Cabbage, brussel sprout, tomato stir-fry makes 3 servings.

The ingredients for Cabbage, brussel sprout, tomato stir-fry are:

2 tbsp Extra Virgin Olive Oil
1 cup, chopped Cabbage, fresh
2 serving Birdseye's Brussel Sprouts-10 brussels sprouts
2 medium whole (2-3/5" dia) Red Ripe Tomatoes
1 large Onions, raw
1 tbsp Citrus Ponzu (by REETAK)
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 cup Brown Rice, long grain

Here is how you make Cabbage, brussel sprout, tomato stir-fry:

Saute all veggies together in olive oil. Add rice, ponzu and vinegar and heat thru just before serving.Serving Size:?Makes 3-4 servings

The nutritional information for Cabbage, brussel sprout, tomato stir-fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.1

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 5.7 g
• Protein: 5.4 g

Cabbage, brussel sprout, tomato stir-fry is Asian cuisine.

The dietary needs meet for Cabbage, brussel sprout, tomato stir-fry is Vegetarian