Asian

Homemade Spicy Tuna Roll is for Lunch.

Homemade Spicy Tuna Roll takes 20 minutes to prepare.

Homemade Spicy Tuna Roll takes several minutes to cook.

Homemade Spicy Tuna Roll makes 1 servings.

The ingredients for Homemade Spicy Tuna Roll are:

1 Nori Sheet
1/2 cup of sushi rice cooked
1/2 oz. of Starkist Sweet and Spicy Tuna
1/16 of and avocado, this is two very thin small slices of avocado
1/2 oz. cream cheese, long thin slices

Here is how you make Homemade Spicy Tuna Roll:

Cook sushi rice and set aside. slice cream cheese and avocado into long thin slices. Place a Nori sheet on a flat surface, cover one side with half of the sushi rice and turn it over. Place the remaining rice down the length of the nori sheet and place the filling ingredients (tuna pieces, cream cheese and avocado) together on the rice. Begin to roll the Nori Sheet tightly around the filling and press the sides and ends together to make them stick. Slice the roll into 8 pieces and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user KCPLUS3.

The nutritional information for Homemade Spicy Tuna Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.1

• Total Fat: 7.4 g
• Cholesterol: 21.9 mg
• Sodium: 120.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.9 g
• Protein: 7.3 g

Homemade Spicy Tuna Roll is Asian cuisine.

The dietary needs meet for Homemade Spicy Tuna Roll is Low Fat