The recipe Spicy Tuna for Sushi Maki

Made From Scratch Recipes

Spicy Tuna for Sushi Maki recipe is a Asian Snack meal that takes several minutes to make. If you enjoy Asian for Snack, you will like Spicy Tuna for Sushi Maki!

Spicy Tuna for Sushi Maki

Spicy Tuna for Sushi Maki Recipe
Spicy Tuna for Sushi Maki

Spicy Tuna for Sushi Maki - For 3 Maki Rolls

What Course Is Spicy Tuna for Sushi Maki?

Spicy Tuna for Sushi Maki is for Snack.


How Long Does Spicy Tuna for Sushi Maki Recipe Take To Prepare?

Spicy Tuna for Sushi Maki takes 2 minutes to prepare.


How Long Does Spicy Tuna for Sushi Maki Recipe Take To Cook?

Spicy Tuna for Sushi Maki takes several minutes to cook.


How Many Servings Does Spicy Tuna for Sushi Maki Recipe Make?

Spicy Tuna for Sushi Maki makes 3 servings.


What Are The Ingredients For Spicy Tuna for Sushi Maki Recipe?

The ingredients for Spicy Tuna for Sushi Maki are:

1.0 tsp Sriracha Hot Sauce (Rooster sauce)
1.0 tbsp Wegman's light mayonnaise
2.0 serving Bumblee Tuna Fish in water


How Do I Make Spicy Tuna for Sushi Maki?

Here is how you make Spicy Tuna for Sushi Maki:

Nix in a bowl - blend well...Serving Size: 1 - 4oz Can for 3 Maki RollsNumber of Servings: 3.0Recipe submitted by SparkPeople user IRONXIRON.


What's The Nutritional Info For Spicy Tuna for Sushi Maki?

The nutritional information for Spicy Tuna for Sushi Maki is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 2.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 66.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

What Type Of Cuisine Is Spicy Tuna for Sushi Maki?

Spicy Tuna for Sushi Maki is Asian cuisine.


What Dietary Needs Does Spicy Tuna for Sushi Maki Meet?

The dietary needs meet for Spicy Tuna for Sushi Maki is Low Carb


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