Asian

spicy tuna sushi rolls is for Lunch.

spicy tuna sushi rolls takes 10 minutes to prepare.

spicy tuna sushi rolls takes several minutes to cook.

spicy tuna sushi rolls makes 1 servings.

The ingredients for spicy tuna sushi rolls are:

1 cucumber (8-1/4") Cucumber (with peel)
1 serving Sushi Nori, Raw Untoasted, 1 sheet
2 cup Sushi rice
0.5 cup Clover Leaf Flaked Tuna in water
0.25 cup, chopped Kale
2 tbsp Japanese mayo
3 tsp Chilli flakes
1 tsp Garlic

Here is how you make spicy tuna sushi rolls:

Cook sushi rice (see packaging for how to) In a small bowl Mix Japanese mayo, garlic and chilli then put aside On a sushi rolling mat place 1 sheet of nori Spread a handful of sushi rice once completely cool leaving 1 inch at the far end without rice Spread tuna in a line Spread spicy mayo you made earlier Cut 1/2 a cucumber length wise then place on top of tuna Tightly roll Optional: use tempura sauce to dip in ENJOY!! Serving Size: Number of Servings: 1Recipe submitted by SparkPeople user BELLAFEDERATION.

The nutritional information for spicy tuna sushi rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 205.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 304.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.1 g
• Protein: 31.9 g

spicy tuna sushi rolls is Asian cuisine.

The dietary needs meet for spicy tuna sushi rolls is Low Fat