Asian

Tuna Stir Fry is for Dinner.

Tuna Stir Fry takes 3 minutes to prepare.

Tuna Stir Fry takes 10 minutes to cook.

Tuna Stir Fry makes 4 servings.

The ingredients for Tuna Stir Fry are:

2 tablespoons sesame oil
1 lb bag of frozen stir fry vegetables
1 6.4 oz. pouch of chunk light tuna in sunflower oil
juice of 1/4 lemon
1 tablespoon soy sauce (or to taste)

Here is how you make Tuna Stir Fry:

Heat 2 tablespoons sesame oil (I prefer Toasted Sesame Oil, but plain is fine) in a large skillet. Add the bag of stir fry vegetables and cook according to package directions (you may need to add a little water). When veggies are done, add the tuna, lemon juice, and soy sauce. Cook and stir until heated through. Serving Size:?1/4 recipe equals one serving (a little less than 1 cup)

The nutritional information for Tuna Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.6

• Total Fat: 13.7 g
• Cholesterol: 18.8 mg
• Sodium: 276.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.7 g
• Protein: 14.0 g

Tuna Stir Fry is Asian cuisine.

The dietary needs meet for Tuna Stir Fry is Low Carb