Asian

Thai Tuna Wraps takes 25 minutes to prepare.

Thai Tuna Wraps takes several minutes to cook.

Thai Tuna Wraps makes 6 servings.

The ingredients for Thai Tuna Wraps are:

2 T lime juice
1/2 c mayonnaise
1 T soy sauce, low sodium
1T sugar
3 c cabbage, chopped
1 medium carrot, shredded
3 green onions with tops, sliced
2 T cilantro, fresh
1 can (6oz) water-packed tuna, drained and flaked
6 (8-inch) flour tortillas
18 large, fresh spinach leaves

Here is how you make Thai Tuna Wraps:

Whisk together lime juice, 2 T of the maynnaise, soy sauce and sugar.Add cabbage, carrot, green onions, cilantro and tuna to soy sauce mixture; mix lightly.For each wrap spread tortilla with 1 T of the remaining mayo. Top with 1/2 cup of the tuna mixture and 3 spinach leaves. Roll up tortilla tightly.Makes 6 wraps.Number of Servings: 6Recipe submitted by SparkPeople user BIXIE23.

The nutritional information for Thai Tuna Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 17.3 g
• Cholesterol: 13.6 mg
• Sodium: 563.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.8 g
• Protein: 13.5 g

Thai Tuna Wraps is Asian cuisine.