Asian

Asian Turkey Lettuce cups is for Dinner.

Asian Turkey Lettuce cups takes 15 minutes to prepare.

Asian Turkey Lettuce cups takes 25 minutes to cook.

Asian Turkey Lettuce cups makes 6 servings.

The ingredients for Asian Turkey Lettuce cups are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
*Dole Iceberg Lettuce, 4 cup (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 2 cloves (remove)
*Kikkoman Low Sodium Soy Sauce, 1 tbsp (remove)
*Lee Kum Kee Hoisin Sauce, 5.5 tbsp (remove)
*Pickled Ginger, 2 tsp (remove)
*Nakano - Rice Wine Vinegar (Natural Flavour), 1 tbsp (remove)
*Asian Family Thai Sweet Chili Sauce, 1 tbsp (remove)
*Ace of Diamonds Sliced Water Chestnuts, 1 cup (remove)
*Onion, Green Onion, 2 cup (remove)
*Asian Gourmet Imported Sesame Oil, .5 tbsp (remove)

Here is how you make Asian Turkey Lettuce cups:

Rinse lettuce leaves and pat dry. Set aside.Brown ground turkey in the oil in a medium skillet over high heat, stirring often. Drain excess liquid. Add cornstarch mixture; mix in well. Continue cooking, over med heat.Add chopped onion.Add garlic, soy sauce, hoisin sauce, ginger, wine vinegar, and chili sauce.Add water chestnuts, green onions, and sesame oil.Continue cooking until onions are transluscent in appearance (about 2 minutes or so).Arrange lettuce leaves around the outer edge of a large serving platter and place the meat mixture in a separate container in the center.To serve, allow each person to spoon 2 portions of meat onto a lettuce leaf ? wrapping the lettuce around the mixture like a burrito. Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user SAMOBRIEN.

The nutritional information for Asian Turkey Lettuce cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 9.1 g
• Cholesterol: 53.3 mg
• Sodium: 680.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 4.1 g
• Protein: 16.8 g

Asian Turkey Lettuce cups is Asian cuisine.