Asian

Asian Turkey Lettuce Wraps is for Dinner.

Asian Turkey Lettuce Wraps takes 20 minutes to prepare.

Asian Turkey Lettuce Wraps takes 15 minutes to cook.

Asian Turkey Lettuce Wraps makes 12 servings.

The ingredients for Asian Turkey Lettuce Wraps are:

1 Tbsp sesame oil
1 large onion, chopped
1 1/4 lb extra-lean ground turkey (93% lean)
1/3 cup Asian duck sauce ( or plum sauce)
1 Tbsp. Hoisin sauce
1 Tbsp. low sodium soy sauce, plus additional soy sauce for dipping
1 medium cucumber, peeled, seeded, chopped
8 oz can water chesnuts, coarsely chopped
1/3 cup coarselty chopped fresh mint plus 1/3 cup small mint sprigs
12 large butter lettuce leaves, washed and towel dried
optional Red Pepper Flakes

Here is how you make Asian Turkey Lettuce Wraps:

Heat oil in heavy large skillet over medium heat. Add onion and saute until beginning to brown, about 3 minutes. Add ground trukey and saute until brown and cooked through, breaking up with back of spoon about 7 minutes. Add duck sauce, hoisin sauce and 1 Tbsp soy sauce stir. (the meat mixture can be made 8 hours ahead , covered and refrigerated and then reheated in microwave or skillet with water to moisten if needed). Stir in cucumber, water chesnuts and chopped mint. Place lettuce leaves on platter, Spoon turkey mixture onto lettuce leaf (about 1/2 cup on large leaf), add a few mint sprigs , fold in sides and roll up. Can sprinkle with red pepper flakes for spicy kick or drizzle with a bit more soy sauce to taste. Messy but good! Most kids will eat them! Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user RANDRICK530.

The nutritional information for Asian Turkey Lettuce Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.1

• Total Fat: 4.6 g
• Cholesterol: 33.4 mg
• Sodium: 170.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 10.8 g

Asian Turkey Lettuce Wraps is Asian cuisine.

The dietary needs meet for Asian Turkey Lettuce Wraps is Low Fat