Asian

Korean BBQ Turkey is for Dinner.

Korean BBQ Turkey takes 5 minutes to prepare.

Korean BBQ Turkey takes 15 minutes to cook.

Korean BBQ Turkey makes 4 servings.

The ingredients for Korean BBQ Turkey are:

1.0 tsp Ginger, ground
2.0 1tsp Sesame Oil
3.0 clove Garlic
0.25 cup, packed Brown Sugar
4.0 tbsp Kikkoman Less Sodium Soy Sauce
16.0 oz *93% Lean ground beef

Here is how you make Korean BBQ Turkey:

Brown meat in pan. Combine all other ingredients in a small bowl and whisk together. Pour over browned meat and simmer for 1-2 minutes. Serve over hot rice (extra calories) or use lettuce cups (no extra calories). Garnish with sesame seeds and green onions. You can also add grated carrots and/or broccolini for more texture and deliciousness. Serving Size: 1 4th of batchNumber of Servings: 4.0Recipe submitted by SparkPeople user KAYSTEELE0507.

The nutritional information for Korean BBQ Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.6

• Total Fat: 10.3 g
• Cholesterol: 70.0 mg
• Sodium: 666.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.1 g
• Protein: 23.2 g

Korean BBQ Turkey is Asian cuisine.

The dietary needs meet for Korean BBQ Turkey is Low Carb