Asian

Turkey Vatapa is for Lunch.

Turkey Vatapa takes 15 minutes to prepare.

Turkey Vatapa takes 30 minutes to cook.

Turkey Vatapa makes 6 servings.

The ingredients for Turkey Vatapa are:

1 teaspoon peanut oil
1/2 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
1 jalapeño pepper, minced
1 cup water
1 (28-ounce) can no-salt-added diced tomatoes, undrained
1 can diced chilies
1 (12-ounce) can light beer
1/4 cup peanut butter
3 cups chopped skinned cooked turkey
1/2 cup light coconut milk
2 tablespoons dried parsley
2 tablespoons dried cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Turkey Vatapa:

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes. Add ginger and jalapeño; sauté 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes.Add peanut butter, turkey, and coconut milk to pan, stirring to combine. Increase heat to medium. Bring mixture to a simmer; cook 5 minutes, stirring occasionally. Stir in parsley, cilantro, juice, salt, and black pepper. Number of Servings: 6Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Turkey Vatapa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.7

• Total Fat: 9.5 g
• Cholesterol: 48.8 mg
• Sodium: 1,225.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 23.0 g

Turkey Vatapa is Asian cuisine.