Asian

Asian Turkey Meatballs with Carrot is for Dinner.

Asian Turkey Meatballs with Carrot takes 20 minutes to prepare.

Asian Turkey Meatballs with Carrot takes 30 minutes to cook.

Asian Turkey Meatballs with Carrot makes 1 servings.

The ingredients for Asian Turkey Meatballs with Carrot are:

Turkey, Ground turkey, 93% lean, 4 oz
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry and blended to powder), .5 serving
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Garlic, 1 clove
Scallions, raw, 1 cup, chopped
Parsley, .75 tbsp
Olive Oil, 0.5 tbsp
Aji Dulce
Black Pepper
Krosher Salt (1/2 tsp)
1 tbs water

Here is how you make Asian Turkey Meatballs with Carrot:

Pre-heat oven at 450 degrees. In a medium bowl, combine oats with water. Let stand 2 min. Add turkey, scallion, parsley, salt, pepper, aji dulce. Gently mix to combine and form 3 meatballs.In a large nonstick skillet, heat 1/2 tbsp of oil over medium high. Brown meatballs in all sides. Transfer to baking sheet and bake until cooked through (10'). Serve meatballs with rice, and lime wedges and black beens.Serving Size: 3 meatballs (ice cream scoop size)Number of Servings: 1Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Asian Turkey Meatballs with Carrot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.7

• Total Fat: 16.7 g
• Cholesterol: 80.0 mg
• Sodium: 152.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.8 g
• Protein: 27.3 g

Asian Turkey Meatballs with Carrot is Asian cuisine.