Asian

Ground Turkey Casserole is for Dinner.

Ground Turkey Casserole takes 15 minutes to prepare.

Ground Turkey Casserole takes 45 minutes to cook.

Ground Turkey Casserole makes 5 servings.

The ingredients for Ground Turkey Casserole are:

1 lb. ground turkey
1 cup chopped celery
1 onion
salt, pepper, garlic powder
1 can water chestnuts
1 can cream of mushroom soup
chow mein noodles
brown rice
soy sauce

Here is how you make Ground Turkey Casserole:

Preheat oven at 350. Cook brown rice according to directions.While rice is cooking, combine ground turkey, onion and celery in a frying pan. Cook over stove at medium high heat, adding salt, pepper and garlic powder. Place in 2 quart casserole. Add soup and drained water chestnuts. Stir together. Bake in oven for 30 minutes. Sprinkle chow mein noodles on top and bake an additional 15 minutes.Serve with rice and soy sauce mixed in. Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MEG1164.

The nutritional information for Ground Turkey Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 251.5

• Total Fat: 12.8 g
• Cholesterol: 64.0 mg
• Sodium: 524.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.5 g
• Protein: 19.9 g

Ground Turkey Casserole is Asian cuisine.