Asian

Ground Turkey Tofu Casserole is for Dinner.

Ground Turkey Tofu Casserole takes 15 minutes to prepare.

Ground Turkey Tofu Casserole takes 35 minutes to cook.

Ground Turkey Tofu Casserole makes 6 servings.

The ingredients for Ground Turkey Tofu Casserole are:

1 lb. ground turkey
1 tsp. oil
8 dried shiitake mushrooms, soaked in warm water until soft and chopped
1 onion, sliced thin
1 can water chestnuts (8 oz.) drained and chopped
2 T. sake
1/4 tsp. salt
1/4 cup soy sauce
2 T. brown sugar
1 block tofu (20 oz.) cut into 1 inch cubes
2 large eggs, beaten
2 stalks green onion, chopped
bamboo shoots, slices (optional), cooked with ground turkey mixture

Here is how you make Ground Turkey Tofu Casserole:

Fry ground turkey in oil; add mushrooms, onions, and water chestnuts; saute until ground turkey is cooked. Add sake, salt, soy sauce, and sugar; stir to mix well. Place tofu cubes in bottom of a 3 quart glass casserole dish or 9 x 13 pan coated with vegetable spray. Pour ground turkey mixture over tofu. Pour eggs evenly over ground turkey mixture. Sprinkle green onions over, cover with foil and bake at 350 deg. for 35 minutes. Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PERCYSGIRL.

The nutritional information for Ground Turkey Tofu Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.2

• Total Fat: 14.5 g
• Cholesterol: 117.8 mg
• Sodium: 791.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.8 g
• Protein: 27.1 g

Ground Turkey Tofu Casserole is Asian cuisine.