Asian

Kra pao with ground turkey is for Dinner.

Kra pao with ground turkey takes 10 minutes to prepare.

Kra pao with ground turkey takes 30 minutes to cook.

Kra pao with ground turkey makes 4 servings.

The ingredients for Kra pao with ground turkey are:

1 lb ground turkey
3 T fish sauce
2 T oyster sauce
Yard-long beans, as many as you like, washed and snapped to 3-4 inches
White mushrooms, as many as you like, washed and sliced
Thai chili peppers, to taste, sliced
1 T red chili pepper flakes, or to taste
2 cloves garlic
1 tsp sugar
1/4 c water or chicken broth
2 T olive oil
At least 1 bunch Thai basil (holy basil), more if you like

Here is how you make Kra pao with ground turkey:

Optional: Pound the chili flakes and garlic together using a mortar and pestle to make a smooth paste. * In a wok or deep saute pan, heat the olive oil, but not too hot. * Fry the chili and garlic paste until fragrant -- be careful to not scorch the chili, as that'll turn your kitchen into a pepper spray zone! * Add the ground turkey, and then keep stirring until the turkey is about half done. * Add the oyster sauce, fish sauce, sugar and stock. * Add the green beans and the mushrooms.* Cook, stirring all the time, until the turkey is done.* At the last moment, add the holy basil leaves and the sliced Thai chilies. * Give it a good stir and then turn off the heat.Serve over 1 cup rice -- jasmine rice is traditional, brown rice is healthier.Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user RINSIE.

The nutritional information for Kra pao with ground turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.2

• Total Fat: 5.2 g
• Cholesterol: 45.0 mg
• Sodium: 1,223.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.1 g
• Protein: 29.8 g

Kra pao with ground turkey is Asian cuisine.

The dietary needs meet for Kra pao with ground turkey is Gluten Free