Asian

Left Over Turkey Chop Suey is for Dinner.

Left Over Turkey Chop Suey takes 10 minutes to prepare.

Left Over Turkey Chop Suey takes 20 minutes to cook.

Left Over Turkey Chop Suey makes 10 servings.

The ingredients for Left Over Turkey Chop Suey are:

12 oz turkey
1 cup diced onion
1 sm can mushrooms
14 oz can chop shey vegetables
12 oz jar turkey gravy

Here is how you make Left Over Turkey Chop Suey:

Cut leftover turkey into bite size pieces and dice onion. Cook together until hot, add vegetables and mushrooms until hot. Add gravy and heat together.Serve over rice or mashed potatoesServing Size: makes 10 4 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user JEEP97.

The nutritional information for Left Over Turkey Chop Suey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.1

• Total Fat: 2.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,191.6 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.6 g

Left Over Turkey Chop Suey is Asian cuisine.