Asian

Crockpot Ground Turkey Chop Suey is for Dinner.

Crockpot Ground Turkey Chop Suey takes several minutes to prepare.

Crockpot Ground Turkey Chop Suey takes 150 minutes to cook.

Crockpot Ground Turkey Chop Suey makes 5 servings.

The ingredients for Crockpot Ground Turkey Chop Suey are:

1 pound ground turkey
1 onion, chopped
1 6-oz. package long-grain and wild rice mix
1 3/4 cup water
3 Tbsp. low-sodium soy sauce, divided
1 12-oz package frozen stir-fry veggies
1/2 pound fresh mushrooms, sliced

Here is how you make Crockpot Ground Turkey Chop Suey:

In a large skillet, brown the meat with the onions until it is brown and crumbly. Drain off any fat. Put the meat mix into a 3 1/2-quart crock pot. Stir in the rice mix (including the seasoning packet), water and 2 tablespoons soy sauce. Cover and cook on high heat setting for 2 hours. Stir the rice/meat mixture. Stir in the veggies and mushrooms. Cover and cook on high heat about 30 minutes longer, until the rice is tender and vegetable are still crisp-tender. Stir in the remaining 1 tablespoon soy sauce and serve at once. Number of Servings: 5Recipe submitted by SparkPeople user NEWLYMRSW.

The nutritional information for Crockpot Ground Turkey Chop Suey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.3

• Total Fat: 12.5 g
• Cholesterol: 64.0 mg
• Sodium: 1,046.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 3.1 g
• Protein: 26.2 g

Crockpot Ground Turkey Chop Suey is Asian cuisine.