Asian

Crockpot Curry Turkey is for Dinner.

Crockpot Curry Turkey takes several minutes to prepare.

Crockpot Curry Turkey takes several minutes to cook.

Crockpot Curry Turkey makes 5 servings.

The ingredients for Crockpot Curry Turkey are:

1 tbsp Extra Virgin Olive Oil
2 tbsp. ground cumin
1 cup Coconut Milk, unsweetened
1 tsp Ginger root ground
5 cloves garlic minced
1/4 tsp Curry Powder
dash red pepper
1 medium onion, sliced thin
32 oz. turkey breast grated
4 cup turkey broth unsalted fat free
1/2 tsp Dill weed, dried
2 tsp Cilantro, dried
5 stalks medium Celery, raw thinly sliced
2.5 cup, chopped Carrots, raw
2 cups Green Beans, Frozen, Pictsweet (2/3 cup = 81g)
2/3 cup Quinoa, uncooked
3 tbsp Garam Masala (optional)

Here is how you make Crockpot Curry Turkey:

1. heat oil in crockpot2. add cumin gently heating until it begins to crackle3. add milk, ginger, garlic, red pepper; mix thoroughly4. add onions, turkey, and broth5. add dill, cilantro6. add remaining veggies, quinoa, Garam Masala 7. Mix, cover and cook on High for 4 hours or Low for 7-8 hoursServing Size: 10Number of Servings: 5Recipe submitted by SparkPeople user CAM1023.

The nutritional information for Crockpot Curry Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.6

• Total Fat: 7.1 g
• Cholesterol: 15.0 mg
• Sodium: 99.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.5 g
• Protein: 29.0 g

Crockpot Curry Turkey is Asian cuisine.

The dietary needs meet for Crockpot Curry Turkey is Sugar Free