Asian

Susan's Turkey Curry is for Dinner.

Susan's Turkey Curry takes 15 minutes to prepare.

Susan's Turkey Curry takes 20 minutes to cook.

Susan's Turkey Curry makes 2 servings.

The ingredients for Susan's Turkey Curry are:

1 Tbsp Extra Light Olive Oil
1 Tbsp Fish Sauce
1 Tbsp Minced Garlic
1 tsp Ground Ginger
1/2 cup thinly sliced red onion
3 oz (approx 3-4) sweet mini peppers, thinly sliced
4 oz lean ground turkey
1/2 Tbsp red curry paste
4.5 cups fresh spinach leaves
1 cup So Delicious Vanilla Coconut Milk beverage

Here is how you make Susan's Turkey Curry:

In skillet over med-high flame, add 1 Tbsp extra light olive oil, 1 Tbsp fish sauce, 1 Tbsp minced garlic, 1 tsp minced ginger, 1/2 cup thinly sliced red onion, and 3 oz thinly sliced sweet peppers; saute and gently stir until onion opaque and peppers cooked through (but not mushy). Add 4 oz lean turkey and 1/2 Tbsp red curry paste. Cook until turkey is done. Add 4-1/2 cups fresh spinach and cover; reduce heat (just want the spinach to wilt). Add 1 cup So Delicious Vanilla Coconut Milk beverage and simmer until milk reduces but still saucy. Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user SPATTEN2001.

The nutritional information for Susan's Turkey Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.7

• Total Fat: 13.5 g
• Cholesterol: 40.0 mg
• Sodium: 841.9 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 16.3 g

Susan's Turkey Curry is Asian cuisine.