Asian

Thai Red Curry Turkey takes several minutes to prepare.

Thai Red Curry Turkey takes several minutes to cook.

Thai Red Curry Turkey makes 4 servings.

The ingredients for Thai Red Curry Turkey are:

Canola Oil, 4 1tsp
Turkey breast meat, 16 ounce(s)
Sweet potato, 2 cup, 1 " cubes
Light Coconut Milk, 1 can
Coconut Milk, .5 cup (optional, but included in nutrition analysis)
Vegetable Broth, 1/2 cup
Thai Red Curry Paste, 1-2 tsp
Green Beans (snap), 1/2 pound, 1" pieces
1 small can sliced bamboo shoots
1 Tbsp brown sugar (or substitute)
2 tsp lime juice
1/2 tsp Salt
Limes, 1 fruit (2" dia)

Here is how you make Thai Red Curry Turkey:

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add turkey and cook, stirring occasionally until browned. Transfer to a plate.In same pan, or a large shallow pan with a lid, heat remaining oil over medium-high heat. Add sweet potato and cook, stirring occasionally, until browned, 4-5 minutes. Add coconut milk, broth, and curry paste to taste. Bring to a boil, reduce to simmer and cook, covered, stirring occasionally, until potato is just tender, about 4 minutes. Add turkey, green beans, brown sugar, return to a simmer and cook, covered, stirring occasionally, until green beans are crisp tender, 2-4 minutes. Stir in lime juice and salt. Sprinkle with cilantro and serve with lime wedges.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user ANGELAK74.

The nutritional information for Thai Red Curry Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.3

• Total Fat: 18.1 g
• Cholesterol: 48.8 mg
• Sodium: 1,629.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.4 g
• Protein: 22.6 g

Thai Red Curry Turkey is Asian cuisine.