Asian

Turkey Curry with coconut and lime is for Dinner.

Turkey Curry with coconut and lime takes 15 minutes to prepare.

Turkey Curry with coconut and lime takes 30 minutes to cook.

Turkey Curry with coconut and lime makes 4 servings.

The ingredients for Turkey Curry with coconut and lime are:

Turkey breast cut into 1" pieces
2 stalks lemongrass (in herb section)
green curry paste (or red)
Garlic, finely chopped
One large leek - slice 1/2" (or 1/2 large sweet onion)
Red bell pepper - 1 to 2 sliced 1/2"
chili pepper, 1/2 tsp to 2 tsp
Coconut oil for frying
Cream of Coconut, reduce amount substitute with water for lower calories
Lime zest: a must, adds beautiful flavor (or lemon)

Here is how you make Turkey Curry with coconut and lime:

Crush rough part of lemongrass with broad side of knife.Cut turkey into coarse pieces. Gently heat coconut oil in fry pan with high edges. Fry lemongrass and curry. Add turkey and saut? over medium heat until pieces are golden. Salt and pepper. Remove turkey when done and add sliced leek and bell pepper and finely chopped garlic. Cook until al dente, add turkey back. Remove lemon grass and add coconut cr?me, cook 10-15 minutes until flavors come together. Serve over cauliflower rice.Serving Size: Makes large bowl to split 4 waysNumber of Servings: 4Recipe submitted by SparkPeople user ANTBJ2010.

The nutritional information for Turkey Curry with coconut and lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 964.3

• Total Fat: 25.4 g
• Cholesterol: 241.8 mg
• Sodium: 676.4 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 2.5 g
• Protein: 97.0 g

Turkey Curry with coconut and lime is Asian cuisine.

The dietary needs meet for Turkey Curry with coconut and lime is Low Carb