Asian

Turkey Thai Red Curry is for Dinner.

Turkey Thai Red Curry takes 30 minutes to prepare.

Turkey Thai Red Curry takes 30 minutes to cook.

Turkey Thai Red Curry makes 8 servings.

The ingredients for Turkey Thai Red Curry are:

16 oz Turkey, Ground turkey, 93% lean
2 tbsp Canola Oil
3.33 cup A Taste of Thai Lite Coconut Milk (by FROGSTYR)
1 squash (4 inch dia) Squash, winter, acorn, raw
3 cup, cubes Yams
5 cup Bok Choy, raw-shreaded
2 serving 1 Med. Green Bell Pepper
6 leaves Basil
3 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
.5 medium (2-1/2" dia) Onions, raw

Here is how you make Turkey Thai Red Curry:

Heat oil in large pot over medium heat, add onions and cook until softened. Add in yams and cook until soft. Then add in turkey and cook until browned. Add all remaining ingredients except coconut milk and red curry paste. In separate sauce pan, bring coconut milk to a light boil. Add in red curry paste and stir until combined. Pour coconut milk/red curry paste sauce into pot of other ingredients and cook until desired doneness. Scoop a serving out into a bowl. This is good over rice, but the rice isn't included in the nutrition info if this recipe.Serving Size: Makes 8 servings 1-2 cups in size (1/8th of the recipe).

The nutritional information for Turkey Thai Red Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.6

• Total Fat: 13.3 g
• Cholesterol: 40.0 mg
• Sodium: 309.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.4 g
• Protein: 15.4 g

Turkey Thai Red Curry is Asian cuisine.

The dietary needs meet for Turkey Thai Red Curry is Gluten Free