Asian

Korean ground turkey egg rolls is for Dinner.

Korean ground turkey egg rolls takes 30 minutes to prepare.

Korean ground turkey egg rolls takes 12 minutes to cook.

Korean ground turkey egg rolls makes 24 servings.

The ingredients for Korean ground turkey egg rolls are:

16 oz Turkey, Ground turkey, 93% lean
3 clove Garlic
1 tsp Ginger Root
.5 cup, unpacked Brown Sugar
.25 cup Soy Sauce
2 medium Carrots, raw , finely chopped
.5 cup, chopped Kale
24 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)

Here is how you make Korean ground turkey egg rolls:

Heat a large pan over medium high heat.Brown the meat with sesame oil, garlic and ginger.Once browned, add brown sugar, kale, and soy sauce.Cook until the liquid has reabsorbed and the meat is shiny but not soupy.Remove meat from pan, and add in the chopped carrots.Cook for 3-4 minutes until they are slightly softened.Let the beef and carrots cool.Working in sets of 4 lay out your egg roll wrappers.Put 2 tbs of meat and some carrots in the egg roll wrapper.Wet the sides with water using your finger.Fold the sides in and wet the folded in sides.Roll closed like a burrito and set aside until you finish all 24.Bake at 425 for 12 minutes turning halfway through. Serving Size: Makes 24 egg rollsNumber of Servings: 24Recipe submitted by SparkPeople user 4HMOM5.

The nutritional information for Korean ground turkey egg rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 66.2

• Total Fat: 1.5 g
• Cholesterol: 14.1 mg
• Sodium: 215.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g

Korean ground turkey egg rolls is Asian cuisine.