Asian

Margaret's Turkey Egg Roll in a Bowl is for Dinner.

Margaret's Turkey Egg Roll in a Bowl takes 15 minutes to prepare.

Margaret's Turkey Egg Roll in a Bowl takes 20 minutes to cook.

Margaret's Turkey Egg Roll in a Bowl makes 1 servings.

The ingredients for Margaret's Turkey Egg Roll in a Bowl are:

16 oz Perdue, Lean Ground Turkey
1/2 head, small (about 4-1/2" dia) Cabbage, fresh - shredded
1 tsp Garlic, minced in jar
1 1/2 c Bean Sprouts canned, drained (Save a small amount of water)
1/2 small Onion, sliced in rings
1 tbsp Extra Virgin Olive Oil
1 Green Onion stalk - sliced
1 tsp Pepper, black
4 tbsp Kikkoman Low Sodium Soy Sauce

Here is how you make Margaret's Turkey Egg Roll in a Bowl:

1. Add olive oil to pan and heat pan to medium high heat. Brown turkey until no longer pink. Sprinkle a little bit of soy sauce while cooking and add black pepper to taste. (Drain meat if needed)2. Lower heat to medium. Add garlic and saute for about 30 sec. 3. Add onions and carrots and saute for 3 min or until mostly tender.4. Add cabbage, bean sprouts and soy sauce. Saute until desired tenderness. Add reservered bean sprout water if needed to finish cooking cabbage.5. Add additional soy sauce and black pepper if desired.Serving Size: Makes 5 (1 cup) servingsNumber of Servings: 1Recipe submitted by SparkPeople user MHAVENA417.

The nutritional information for Margaret's Turkey Egg Roll in a Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 973.4

• Total Fat: 47.1 g
• Cholesterol: 400.0 mg
• Sodium: 3,687.2 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 13.2 g
• Protein: 108.6 g

Margaret's Turkey Egg Roll in a Bowl is Asian cuisine.

The dietary needs meet for Margaret's Turkey Egg Roll in a Bowl is Low Carb